TABLE, DONKEY AND STICK
Crusty Bread, Brandy, Fire

DESSERT

Dark Chocolate, orange marmalade, egg yolk, pink peppercorn macaron  7

goat's milk Panna Cotta, pistachio horchata, graham cracker, strawberry, rhubarb  7

Caramel Corn Chicharron, choice of ice cream  4



MENU ITEMS AND PRICING SUBJECT TO CHANGE.     EXECUTIVE CHEF: SCOTT MANLEY
OPEN DAILY AT 5   |   KITCHEN OPEN TILL 10, FRIDAY AND SATURDAY TO 11
WALK-INS WELCOME 
CLOSED TUESDAY
2728 W. Armitage Avenue, Chicago, IL 60647   |   773.486.8525   |