German. Noun. Translation: “wanderer’s plate” ... Served with house made bread and accoutrements. Please inform us of any allergies or restrictions.

In the Vallée des Bauges, in the heart of the French Alps, Brice Omont crafts pure, mineral driven wines from Savoie’s native grapes. Silice Blanc is 100% biodynamic Jacquère grown in schist and clay, with minimal intervention.

Celebrating Taste of Portugal: 100% Castelão grapes from organic vineyards outside of Lisbon, made by two of Portugal’s most dynamic winemakers, Tiago Teles and António Marques da Cruz. Native fermentation, aging in neutral barrel.

The Alps are central to the history of Europe, and of wine. Under the Roman Empire, the mountains served at one time as a boundary beyond which growing grapes was forbidden. Today, the Alps still represent a fluid boundary that divides the cultures of Eastern, Western, Northern and Southern Europe. On the slopes of the mountains and in their vicinity, distinct local cultures grow wines in a variety of styles. These regions, home to both local obscurities and world-famous wines, are the focus of our list.

(*Indicates Chilled)